[1]
R. Shamsudin, J. Muchlisyiyah, P. Sathongpan, J. . Varith, and M. H. Hamzah, “Unveiling The Distinctive Qualities of Malaysian and Thai Rice”, J. eng. sustain. dev., vol. 29, no. 2, pp. 164–169, Mar. 2025, doi: 10.31272/jeasd.2623.