MEGAT AHMAD AZMAN, Puteri Nurain; SHAMSUDIN, Rosnah; HASHIM, Norhashila; CHE MAN, Hasfalina. Kinetics of Dimensional Changes in Glutinous Rice at Different Rice-Water Ratio and Soaking Time. Journal of Engineering and Sustainable Development, Baghdad, Iraq, v. 29, n. 3, p. 289–296, 2025. DOI: 10.31272/jeasd.2626. Disponível em: https://jeasd.uomustansiriyah.edu.iq/index.php/jeasd/article/view/2626.. Acesso em: 3 may. 2025.